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Possible learning experiences

A range of learning experiences is suggested below. Teachers should select those that best meet the learning needs of their students. Practical activities involving students in cooking or food-related activities are indicated by a:

Assessment Opportunities

Although all activities can be used for assessment purposes, teachers will select those that best demonstrate whether the learning needs of stu­dents have been met. Some assessment opportunities have been identified for each learning experience, and these have been linked to suggested learning outcomes and possible learning activities by the use of bold print.

Clean hands
Eating with friends and family
Sharing food
Making lunches
Food to go and grow
Learning about vegetables
Action for healthy lunches
Safe food
Making food for others
Different people eat different foods
Basic foods, many choices
Sandwich swap
School food rules
A school wide plan for safe and healthy food


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